Easy Italian Chicken Pie from the Betty Crocker site!

You Need:
2- cups cubed cooked chicken
- 1/3
- cup thinly sliced green or red bell pepper
- 1/2
- cup pizza sauce
- 1
- package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
- 1/2
- cup Original Bisquick® mix
- 1
- cup milk
- 1
- egg
To Make:
- 1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
- 2Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
- 3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Tips:
Cooked turkey, pork or beef can be substituted for the chicken.
To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.
Serves: 5